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Food Biodeterioration And Preservation Gary S. Tucker

Food Biodeterioration And Preservation

Gary S. Tucker

Published December 10th 2007
ISBN : 9781405154178
Hardcover
250 pages
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 About the Book 

This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employedMoreThis book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.